“Ideal Culinary” can be defined as a nutritional system that meets the body’s needs without sacrificing the tastes that make our lives enjoyable. It defines personalized recipes and menus.
‘Ideal Culinary’ is a celebration of the joy of eating, a journey that upholds healthy nutritional standards. It spans a wide range, from innovative cooking methods made possible by new technologies to fortified foods and beverages brimming with vitamins and minerals, from unique food ingredients to the precise calculation of portions. This concept is not just about sustenance, but about enhancing our enjoyment of food. It’s a crucial element for the sustainability of human, commercial, and business productivity, and it’s a concept that demands self-will and self-discipline.
While certain foods can bring us immense pleasure, their excessive consumption can lead to health issues, potentially limiting our access to these delights. The Ideal Culinary’s mission is to ensure that we can continue to savor these affordable culinary pleasures by consuming them in moderation, thereby maintaining a healthy balance. This balance is not just about what we eat, but also about how we eat, ensuring that we enjoy our food without compromising our health.
Eating fruits and vegetables as much as possible in the season, when they have gathered the right amount of vitamins and minerals they should carry and have reached the ideal point in the flavor cycle, ensuring that the animals that are eaten adequately fed and come to the table both healthy and delicious, and drawing a traceable path from seed to fork are among the primary lines of Ideal Culinary. The Science and Art of Cuisine not only nourishes our bodies but also unites cultures on a single table. It does so by celebrating the diversity of cooking techniques and ingredients that each culture brings, and by honoring the seasons that shape our culinary experiences.