“Cuisine” or “Culinary”?

The point where healthy nutrition and excellent flavour meet.

So why ‘culinary’ and not ‘cusine’. In gastronomy, ‘cuisine’ and ‘culinary’ are often confused concepts. The difference between them is that ‘culinary’ includes ‘cuisine’. Cuisine is a localised concept, while ‘culinary’ is universal. In a world where communication and access to information is so easy, what should be done is to gather the factors that are valid for the whole world and that affect food under one heading. ‘Ideal culinary’ is a movement that has come to life for this purpose.

Its primary aim is to increase people’s sense of enjoyment of flavour while moving away from recipes and ingredients that are transmitted through local ‘cuisine’ and which the medical world has now determined to be harmful.

Although ageing is a natural process, it is very important for the quality of life to grow old without losing health and vigour, and to continue to enjoy the pleasure of eating without being condemned to any diet. Ideal culinary is building the foundations of this, determining the indispensable rules of a new type of gastronomy understanding and aims to be a guide for those who enjoy the pleasure of eating.